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Now showing items 11-20 of 21
Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats.
(Proceedings of The Nutrition Society, 2012-01)
Diet and the risk of unipolar depression in adults: systematic review of cohort studies.
(Journal of Human Nutrition and Dietetics, 2012-10)
Background: Nutrition may be a risk factor for unipolar depression. We
aimed to review the association between dietary variables and the risk of
depression.
Methods: Fifteen databases were searched up to May 2010. Only ...
A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents
(Journal of Nutrition Education and Behavior, Volume 48, Issue 9, 2016,, 2016-10)
Objective: To update evidence on the impact of multi-strategy nutrition education interventions on
adolescents’ health and nutrition outcomes and behaviors.
Design: Systematic review of randomized controlled studies of ...
Development of culturally appropriate low GI breakfast meals for Asian populations
(Proceedings of The Nutrition Society, 2015-01)
Asian populations are known to be at increased risk of developing type 2 diabetes (T2DM) and are therefore recommended to choose low glycaemic index (GI) foods(1). Current dietetic practice in Australia provides dietary ...
Oxidised Products of Cholesterol: Their Role in Apoptosis.
(Current Nutrition & Food Science, 2005-01)
Oxysterols are oxygenated derivatives of cholesterol that may be formed endogenously or absorbed from the diet and are particularly found in highly processed foods of animal origin. These compounds elicit a range of ...
Phlorotannins and Macroalgal Polyphenols: Potential As Functional Food Ingredients and Role in Health Promotion
(Springer, Singapore, 2018-01)
Marine macroalgae are rapidly gaining recognition as a source of functional ingredients that can be used to promote health and prevent disease. There is accumulating evidence from in vitro studies, animal models, and ...
A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents
(Systematic Review, 2016-10)
Objective: To update evidence on the impact of multi-strategy nutrition education interventions on
adolescents’ health and nutrition outcomes and behaviors.
Design: Systematic review of randomized controlled studies of ...
A comparison of indirect calorimeters' measures of resting metabolic rate.
(Proceedings of The Nutrition Society, 2013-01)
A Single-Dose of a Polyphenol-Rich Fucus Vesiculosus Extract is In sufficient to Blunt the Elevated Postprandial Blood Glucose Responses Exhibited by Healthy Adults in the Evening: A Randomised Crossover Trial
(Antioxidants, 2019-02-24)
When healthy adults consume carbohydrates at night, postprandial blood glucose responses
are elevated and prolonged compared to daytime.Extended postprandial hyperglycaemia is a risk
factor for type 2 diabetes. Polyphenols ...