Research@THEA
Research@THEA is an open access repository established in 2017 containing research from all the Institutes of Technology. Research@THEA is a free electronic resource where you can search the entire collections of the Institute of Technologies research output in a single search or alternatively you can opt to search the research from a single Institute using the Institutes's individual site details.
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Recently Added
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A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents
(Systematic Review, 2016-10)Objective: To update evidence on the impact of multi-strategy nutrition education interventions on adolescents’ health and nutrition outcomes and behaviors. Design: Systematic review of randomized controlled studies of ... -
Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats.
(Proceedings of The Nutrition Society, 2012-01) -
Oxidised Products of Cholesterol: Their Role in Apoptosis.
(Current Nutrition & Food Science, 2005-01)Oxysterols are oxygenated derivatives of cholesterol that may be formed endogenously or absorbed from the diet and are particularly found in highly processed foods of animal origin. These compounds elicit a range of ... -
Associations between breakfast consumption, attitudes towards breakfast and physical activity in adolescents
(Proceedings of The Nutrition Society, 2015-01) -
Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review.
(Critical Reviews in Food Science and Nutrition, 2017-04)Cardiovascular disease and type 2 diabetes are leading causes of morbidity and mortality globally. Marine algal polyphenols have potential to reduce the risk of these conditions, however, little is known about their ...
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