Research@THEA (new): Recent submissions
Now showing items 1-20 of 1247
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Design as a catalyst for innovation in Irish industry. Evolution of the Irish innovation voucher initiative within Design+ Technology Gateway
(Taylor & Francis, 2019)Innovation has been identified as a key driver for rebuilding the Irish economy. Design has been recognised as a strategic tool in delivering innovation. The difficulty is in understanding how designers utilise this ... -
Electronic and audio feedback: Student engagement and perception
(Universidad del País Vasco / Euskal Herriko Unibertsitatea, 2019)This paper presents the results of a pilot project on the use of electronic and audio feedback, exploring student engagement and perceptions. The purpose of the project was to find a way to encourage and motivate students ... -
Assessing for learning and quantitative literacy on a first year business quantitative techniques module
(Institute of Technology Carlow, 2010)This project initially set out to support student learning in a first year business quantitative techniques subject through the development of online formative tests for each topic, with integrated feedback and multimedia ... -
A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents
(Journal of Nutrition Education and Behavior, Volume 48, Issue 9, 2016,, 2016-10)Objective: To update evidence on the impact of multi-strategy nutrition education interventions on adolescents’ health and nutrition outcomes and behaviors. Design: Systematic review of randomized controlled studies of ... -
Applying an extended Theory of Planned Behaviour to 2 predict breakfast consumption in adolescents
(European Journal of Clinical Nutrition 71(5), 2016-10)Background/Objectives: Breakfast skipping increases during adolescence and is associated with lower levels of physical activity and weight gain. Theory-based interventions promoting breakfast consumption in adolescents ... -
From outsider to insider: The effect of engaging in action research on developing and assessing critical writing and subject knowledge in a second-year microbiology module
(All Ireland Society for Higher Education (AISHE), 2017) -
UV and Visible Light-Driven Production of Hydroxyl Radicals by Reduced Forms of N, F, and P Codoped Titanium Dioxide /
(MDPI, 2019)The photocatalytic activities of reduced titanium dioxide (TiO2) materials have been investigated by measuring their ability to produce hydroxyl radicals under UV and visible light irradiation. Degussa P25 TiO2 was doped ... -
2D Nanomaterials for Photocatalytic Hydrogen Production /
(American Chemical Society, 2019)The photocatalytic water splitting technique is a promising alternative to produce hydrogen using a facile and proficient method. In the current Review, recent progress made in photocatalytic hydrogen evolution reaction ... -
Teachers as learners: Exploring the impact of accredited professional development on learning and assessment in Irish higher education
(All Ireland Society for Higher Education (AISHE), 2017)The works presented in this volume exemplify the practice of assessment explored through accredited professional development (APD) across Ireland and the impact this has had on individual lecturers, students, modules and ... -
The open dataset on students’ perceptions of virtual learning environments in Ireland: Collaborating to listen to the student voice
(John Wiley & Sons, 2015)The Irish inter‐institutional virtual learning environments (VLEs) open dataset stems from ongoing work with a rolling longitudinal survey of students’ usage of VLEs which has been ongoing in 12 higher education institutions ... -
A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents
(Systematic Review, 2016-10)Objective: To update evidence on the impact of multi-strategy nutrition education interventions on adolescents’ health and nutrition outcomes and behaviors. Design: Systematic review of randomized controlled studies of ... -
Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats.
(Proceedings of The Nutrition Society, 2012-01) -
Oxidised Products of Cholesterol: Their Role in Apoptosis.
(Current Nutrition & Food Science, 2005-01)Oxysterols are oxygenated derivatives of cholesterol that may be formed endogenously or absorbed from the diet and are particularly found in highly processed foods of animal origin. These compounds elicit a range of ... -
Associations between breakfast consumption, attitudes towards breakfast and physical activity in adolescents
(Proceedings of The Nutrition Society, 2015-01) -
Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review.
(Critical Reviews in Food Science and Nutrition, 2017-04)Cardiovascular disease and type 2 diabetes are leading causes of morbidity and mortality globally. Marine algal polyphenols have potential to reduce the risk of these conditions, however, little is known about their ... -
An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols
(Critical Reviews in Food Science and Nutrition, 2016-11)Marine macroalgae are gaining recognition among the scientific community as a significant source of functional food ingredients. Due to the harsh environments in which macroalgae survive, they produce unique bioactive ... -
Oxidative stress and inflammation interactions in human obesity
(Journal of physiology and biochemistry, 2012-02)Obesity is often characterized by increased oxidative stress and exacerbated inflammatory outcomes accompanying infiltration of immune cells in adipocytes. The oxidative stress machinery and inflammatory signaling are ... -
Diet and the risk of unipolar depression in adults: systematic review of cohort studies.
(Journal of Human Nutrition and Dietetics, 2012-10)Background: Nutrition may be a risk factor for unipolar depression. We aimed to review the association between dietary variables and the risk of depression. Methods: Fifteen databases were searched up to May 2010. Only ... -
Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)
(Proceedings of The Nutrition Society, 2013-01) -
A comparison of indirect calorimeters' measures of resting metabolic rate.
(Proceedings of The Nutrition Society, 2013-01)