Browsing Atlantic Technological University (Galway-Mayo) by Author "Noci, F."
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Incorporation of roe, milt and liver from plaice (Pleuronectes platessa), herring (Clupea harengus) and cod (Gadus morhua) in newly developed seafood Pâtés: Sensory evaluation by teenage consumers in Ireland and their attitudes to seafood
Furey, A.E.; Hoeche, U.; McLaughlin, C.; Noci, F. (Elsevier B.V., 2022-04-07)Roe, milt and liver of marine fish caught in Irish fisheries are generally discarded at sea or processed on-shore as low-value fishmeal. This study aimed to 1) develop new added-value seafood products using roe, milt and ...