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Now showing items 41-46 of 46
Roles of medicinal mushrooms as natural food dyes and dye-sensitised solar cells (DSSC): synergy of zero hunger and affordable energy for sustainable development
(MDPI, 2022)
In 2015, approximately 195 countries agreed with the United Nations that by 2030, they
would work to make the world a better place. There would be synergies in accomplishing the
17 Sustainable Development Goals (SDGs). ...
A study of network intrusion detection systems using artificial intelligence/machine learning
(MDPI, 2022-11-18)
The rapid growth of the Internet and communications has resulted in a huge increase in
transmitted data. These data are coveted by attackers and they continuously create novel attacks to
steal or corrupt these data. The ...
Hallmarks of aging and immunosenescence: connecting the dots
(Elsevier, 2022-06)
Aging is a natural physiological process that features various and variable challenges, associated with loss of homeostasis within the organism, often leading to negative consequences for health. Cellular senescence occurs ...
Implications for the seafood industry, consumers and the environment arising from contamination of shellfish with pharmaceuticals, plastics and potentially toxic elements: a case study from Irish waters with a global orientation
(Elsevier, 2022-10-20)
Shellfish are a rich source of minerals, B-vitamins and omega-3 to the human diet. The global population is expected to reach 9.6 billion people by 2050 where there will be increased demand for shellfish and for sustained ...
Packaging environmental impact on seafood supply chains: a review of life cycle assessment studies
(Wiley, 2022)
Packaging is fundamental for food preservation and transportation but generates an
environmental burden from its production and end-of-life management. This review
evaluates packaging contribution to the environmental ...
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain - quo vadis?
(Elsevier, 2022-07-12)
Fish constitute important high protein products to meet the demands of an increasing global population. However, the continued depletion of wild fish stocks is leading to increased strain on the aquaculture sector in terms ...