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Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review.
(Critical Reviews in Food Science and Nutrition, 2017-04)
Cardiovascular disease and type 2 diabetes are leading causes of morbidity and mortality globally. Marine
algal polyphenols have potential to reduce the risk of these conditions, however, little is known about
their ...
Phlorotannins and Macroalgal Polyphenols: Potential As Functional Food Ingredients and Role in Health Promotion
(Springer, Singapore, 2018-01)
Marine macroalgae are rapidly gaining recognition as a source of functional ingredients that can be used to promote health and prevent disease. There is accumulating evidence from in vitro studies, animal models, and ...