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Comparison of physico chemical and sensory properties of innovative fish spread emulsions manufactured using herring (Clupea harengus) milt, cod (Gadus morhua) roe and plaice (Pleuronectes platessa) roe.
(2020-12)
Typically, in Ireland, male and female marine fish gonads are either discarded at sea or processed onshore for low-value fishmeal. The aim of this study was to establish the feasibility of developing emulsion-based ...