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Now showing items 11-20 of 84
Exploring health marketing strategies by the Ministry of Health Malaysia in preventing cervical cancer: a preliminary review.
(IMiEJS, 2012-06)
In Malaysia, 12.2 of every 100,000 population of women are diagnosed with cervical
cancer. According to WHO report in 2007, more than 700 Malaysian women die of cervical cancer
each year. This statistic is expected to ...
Use of Zebrafish embryo assay to evaluate toxicity and safety of bioreactor-grown exopolysaccharides and endopolysaccharides from European Ganoderma applanatum mycelium for future aquaculture applications
(MDPI, 2021-02-07)
Natural mycelial exopolysaccharide (EPS) and endopolysaccharide (ENS) extracted from
bioreactor-cultivated European Ganoderma applanatum mushrooms are of potential high commercial
value for both food and adjacent ...
Synchronizing use of sophisticated wet-laboratory and in-field handheld technologies for real-time monitoring of key microalgae, bacteria and physicochemical parameters influencing efficacy of water quality in a freshwater aquaculture recirculation system: A case study from the Republic of Ireland.
(Elsevier, 2020-04-16)
There has been growing interest in exploiting microalgae as a natural process for low cost wastewater treatment and for water quality control and remediation in aquaculture. This constitutes the first study to report on a ...
Putative virulence factor expression by clinical and food isolates of Bacillus spp.after growth in reconstituted infant milk formulae.
(American Society for Microbiology, 2001-09)
Forty-seven strains representing 14 different Bacillus species isolated from clinical and food samples were grown in reconstituted infant milk formulae (IMF) and subsequently assessed for adherence to, invasion of, and ...
Detection, toxicology, environmental fate and risk assessment of nanoparticles in the aquatic environment (DeTER)
(EPA, 2018)
Nanotechnology is an emerging technology that
has the potential to impact on all aspects of life and
the economy and is expected to form the basis of
several technological innovations and advances
in the 21st century. ...
Food ingredients and active compounds against the Coronavirus disease (COVID-19) pandemic: a comprehensive review
(MDPI, 2020)
As media reports have noted, the COVID-19 pandemic has accelerated market
mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals. However,
most studies reporting on the potential of bioactives ...
The use of Pseudokirchneriella subcapitata as a test organism for the ecotoxicological evaluation of Irish freshwater aquaculture effluent and as a potential early indicator of climate change.
(Elsevier, 2019-11-20)
Aquaculture is one of the fastest growing food producing industries in the world. The dramatic increase in the growth of global aquaculture production has many environmental concerns. The evaluation of aquaculture effluent ...
Comparative studies on the novel sterilisation of Irish retailed infant milk formula using electron beam and pulsed light treatments.
(IJSET, 2016)
This constitutes the first study to compare use of electron beam (EB) irradiation
and pulsed light (PL) for novel sterilisation of infant mik formula retailed in Ireland. The
microbiological quality of 60 powdered infant ...
Potential use of peatlands as future locations for the sustainable intensification of freshwater aquaculture production - a case study from the Republic of Ireland
(Elsevier, 2020-03-01)
There has been an increasing interest in enhancing freshwater aquaculture processes without hindering the progress of the Water Framework Directive. Bord Iascaigh Mhara (Ireland’s national seafood development organisation), ...
Microalgae as a natural ecological bioindicator for the simple real-time monitoring of aquaculture wastewater quality including provision for assessing impact of extremes in climate variance - a comparative case study from the Republic of Ireland
(Elsevier, 2021-08-17)
Aquaculture is one of the fastest growing food producing industries globally, providing ~50% of fish for human consumption. However, the rapid growth of aquaculture presents a range of challenges including balancing ...