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Composite films of thermoplastic starch and CaC12 extracted from eggshells for extendiing food shelf-life
(MDPI, 2021-09-03)
Calcium chloride (CaCl2) has been widely used to maintain the quality of fresh-cut fruits
and vegetables because it stabilizes and strengthens the membrane system against fungal attacks.
It is mainly applied via spray ...
Machine learning for process monitoring and control of hot-melt extrusion: current state of the art and future directions
(MDPI, 2021-09-09)
In the last few decades, hot-melt extrusion (HME) has emerged as a rapidly growing
technology in the pharmaceutical industry, due to its various advantages over other fabrication
routes for drug delivery systems. After ...