Search
Now showing items 1-1 of 1
Composite films of thermoplastic starch and CaC12 extracted from eggshells for extendiing food shelf-life
(MDPI, 2021-09-03)
Calcium chloride (CaCl2) has been widely used to maintain the quality of fresh-cut fruits
and vegetables because it stabilizes and strengthens the membrane system against fungal attacks.
It is mainly applied via spray ...