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Composite films of thermoplastic starch and CaC12 extracted from eggshells for extendiing food shelf-life
(MDPI, 2021-09-03)
Calcium chloride (CaCl2) has been widely used to maintain the quality of fresh-cut fruits
and vegetables because it stabilizes and strengthens the membrane system against fungal attacks.
It is mainly applied via spray ...
Exploring the potential key role of microbial enzymes from plastic polluted sites in the biodegradation of polyhydroxybutyrate films
(Technological University of the Shannon Midlands Midwest, 2022)