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Use of a fluorescent viability stain to assess lethal and sublethal injury in food-borne bacteria exposed to high-intensity pulsed electric fields. (2004).
(The Society for Applied Microbiology, 2004-07)
Aims: To apply scanning electron microscopy, image analysis and a fluorescent viability stain to assess lethal and
sublethal in food-borne bacteria exposed to high-intensity pulsed electric fields (PEF).
Methods and ...
Light inactivation of food-related pathogenic bacteria using a pulsed power source.
(Wiley, 1998-06)
The effects of high intensity light emissions, produced by a novel pulsed power energization technique (PPET), on the survival of bacterial populations of verocytotoxigenic Escherichia coli (serotype 0157:H7) and Listeria ...