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A tutorial for olfaction-based multisensorial media application design and evaluation.
(ACM, 2017-09)
Recently, multimedia researchers have added several so-called new media to the traditional multimedia components (e.g., olfaction, haptic, and gustation). Evaluating multimedia user-perceived Quality of Experience (QoE) ...
Audio masking effect on inter-component skews in olfaction-enhanced multimedia presentations.
(ACM, 2016-08)
Media-rich content plays a vital role in consumer applications today, as these applications try to find new
and interesting ways to engage their users. Video, audio, and the more traditional forms of media content
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