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Food ingredients and active compounds against the Coronavirus disease (COVID-19) pandemic: a comprehensive review
(MDPI, 2020)
As media reports have noted, the COVID-19 pandemic has accelerated market
mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals. However,
most studies reporting on the potential of bioactives ...
Disposable face masks and reusable face coverings as non-pharmaceutical interventions (NPIs) to prevent transmission of SARS-CoV-2 variants that cause coronavirus disease (COVID-19): Role of new sustainable NPI design innovations and predictive mathematical modelling
(Elsevier, 2021-02-01)
Best-published evidence supports the combined use of vaccines with non-pharmaceutical interventions (NPIs),
to reduce the relative risk of contracting severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that
causes ...
Unlocking challenges and opportunities presented by Covid-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: quo vadis?
(Elsevier, 2020-12-15)
COVID-19 pandemic is on a trajectory to cause catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. Many countries are frantically responding with staggering financial stimulus ...
Developing sustainable freshwater aquaculture using Irish peatlands during COVID-19 crisis
(Athlone Institute of Technology, 2020-06)
Aquaculture
is one of the fastest growing food producing industries in the world 1 Aquaculture will contribute to meeting global need
for sustainable food production The Irish aquaculture sector was worth 208 4 M in 2017 ...