Search
Now showing items 1-8 of 8
The use of Pseudokirchneriella subcapitata as a test organism for the ecotoxicological evaluation of Irish freshwater aquaculture effluent and as a potential early indicator of climate change.
(Elsevier, 2019-11-20)
Aquaculture is one of the fastest growing food producing industries in the world. The dramatic increase in the growth of global aquaculture production has many environmental concerns. The evaluation of aquaculture effluent ...
Pulsed light as an emerging technology to cause disruption for food and adjacent industries - Quo vadis?
(Elsevier, 2019)
Background
– Despite verbose amount of publications and having gained approval by Food and Drug Administration (FDA) since 1996 for food-surface disinfection applications, pulsed light (PL) still has not been used on a ...
3D printed polymers are less stable than injection moulded counterparts when exposed to terminal sterilization processes using novel vaporized hydrogen peroxide and electron beam processes.
(Elsevier, 2019-11-21)
There is an increasing trend for use of 3D printing processes in healthcare due in part to emergence of customised medical devices and associated low manufacturing cost. However, there is a dearth of knowledge on the ...
Natural and synthetic isothiocyanates possess anticancer potential against liver and prostate cancer in vitro.
(International Institute of Anticancer Research, 2019-07)
Background/Aim: Isothiocyanates (ITCs) are
phytochemicals with potential cancer-preventative properties
derived from the breakdown of glucosinolates that exist in
cruciferous vegetables. Studies, to date, have ...
Terminal sterilization of medical devices using vaporized hydrogen peroxide: a review of current methods and emerging opportunities.
(Wiley, 2019-08)
Medical devices are an important and growing aspect of healthcare provision
and are increasing in complexity to meet established and emerging patient
needs. Terminal sterilization plays a vital role in the provision of ...
Inactivation of parasite transmission stages: efficacy of treatments on food of animal origin
(Elsevier, 2019-01)
One third of parasitic outbreaks with known source in the US are attributable to food of animal origin (FoAO). Among 24 foodborne parasites ranked by FAO/WHO, 14 are associated with FoAO. Management of these biological ...
Blending immersive and educational technologies to inform sustainability and diversification of workforce training through machine interface learning using sterilization technologies as model - quo vadis?
(2019-06)
The healthcare products market is a diverse market supplying critical care products ranging from pharmaceutical products to biologics to medical devices. The regulation and best practices associated with the manufacture ...
Pulsed-UV disinfection of Polyvinyl alcohol-based films inoculated with Bacillus cereus endospores.
(AIT Institute of Technology, 2019-05)
Pulsed UV light (PUV) is an emergent non-thermal technology widely used to disinfect food, liquids and surfaces through short but high intensity pulses of
polychromatic light (range between 200nm - 1100nm). The PUV is ...