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Digital transformation of peatland eco-innovations (‘Paludiculture’): Enabling a paradigm shift towards the real-time sustainable production of ‘green-friendly’ products and services
(Elsevier, 2022-05-29)
The world is heading in the wrong direction on carbon emissions where we are not on track to limit global warming to
1.5 °C; Ireland is among the countries where overall emissions have continued to rise. The development ...
Achieving sustainability of the seafood sector in the European Atlantic area by addressing eco-social challenges: the NEPTUNUS Project.
(2022-03-05)
: Fisheries and aquaculture are becoming a focus of societal concern driven by globalization
and increasing environmental degradation, mainly caused by climate change and marine litter. In
response to this problem, the ...
Addressing challenges and opportunities of the European seafood sector under a circular economy framework.
(Elsevier, 2020-02)
The European seafood and aquaculture sectors are facing important challenges in terms of environmental threats (climate change, marine debris, resources depletion), social development (worker rights, consumer's awareness) ...