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Pulsed ultraviolet-light technology and ecoinnovations for safeguarding consumer health and fragile seafood industry from norovirus outbreaks
(Athlone Institute of Technology, 2020-06)
Contamination of water and food are responsible by many outbreaks and deaths worldwide, caused by failures in production, ineffective disinfection techniques, proximity to sources of contamination, and human intervention ...
Digital transformation of peatland eco-innovations (‘Paludiculture’): Enabling a paradigm shift towards the real-time sustainable production of ‘green-friendly’ products and services
(Elsevier, 2022-05-29)
The world is heading in the wrong direction on carbon emissions where we are not on track to limit global warming to
1.5 °C; Ireland is among the countries where overall emissions have continued to rise. The development ...
Potential use of peatlands as future locations for the sustainable intensification of freshwater aquaculture production - a case study from the Republic of Ireland
(Elsevier, 2020-03-01)
There has been an increasing interest in enhancing freshwater aquaculture processes without hindering the progress of the Water Framework Directive. Bord Iascaigh Mhara (Ireland’s national seafood development organisation), ...
Bacterial inactivation, photoreactivation and dark repair post flow-through pulsed IV disinfection
(Elsevier, 2021-04-19)
Pulsed UV (PUV) technology is accepted commercially for disinfection within the food packaging industry, but has yet to be deployed by the water/wastewater sector. This is partly due to a lack of robust, independently ...
Achieving sustainability of the seafood sector in the European Atlantic area by addressing eco-social challenges: the NEPTUNUS Project.
(2022-03-05)
: Fisheries and aquaculture are becoming a focus of societal concern driven by globalization
and increasing environmental degradation, mainly caused by climate change and marine litter. In
response to this problem, the ...
Addressing challenges and opportunities of the European seafood sector under a circular economy framework.
(Elsevier, 2020-02)
The European seafood and aquaculture sectors are facing important challenges in terms of environmental threats (climate change, marine debris, resources depletion), social development (worker rights, consumer's awareness) ...
Pacific Oyster (Crassostrea gigas) as an in vivo infection model for domestic effluent contamination in seawater
(Technological University of the Shannon Midlands Midwest, 2022)
Contamination of water and food are responsible by many outbreaks and deaths worldwide. Pathogens such as bacteria, yeasts
and viruses can reach the shellfish by several routes, where the discharge of domestic effluent ...
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
(Elsevier, 2023)
There is a growing concern among societies and consumers over food security and the sustainability of food production systems. For seafood, it has been highly advocated as a healthy food source and its sustainability ...
Implications for the seafood industry, consumers and the environment arising from contamination of shellfish with pharmaceuticals, plastics and potentially toxic elements: a case study from Irish waters with a global orientation
(Elsevier, 2022-10-20)
Shellfish are a rich source of minerals, B-vitamins and omega-3 to the human diet. The global population is expected to reach 9.6 billion people by 2050 where there will be increased demand for shellfish and for sustained ...
Packaging environmental impact on seafood supply chains: a review of life cycle assessment studies
(Wiley, 2022)
Packaging is fundamental for food preservation and transportation but generates an
environmental burden from its production and end-of-life management. This review
evaluates packaging contribution to the environmental ...