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Achieving sustainability of the seafood sector in the European Atlantic area by addressing eco-social challenges: the NEPTUNUS Project.
(2022-03-05)
: Fisheries and aquaculture are becoming a focus of societal concern driven by globalization
and increasing environmental degradation, mainly caused by climate change and marine litter. In
response to this problem, the ...
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
(Elsevier, 2023)
There is a growing concern among societies and consumers over food security and the sustainability of food production systems. For seafood, it has been highly advocated as a healthy food source and its sustainability ...
Packaging environmental impact on seafood supply chains: a review of life cycle assessment studies
(Wiley, 2022)
Packaging is fundamental for food preservation and transportation but generates an
environmental burden from its production and end-of-life management. This review
evaluates packaging contribution to the environmental ...