Search
Now showing items 1-4 of 4
Pulsed ultraviolet-light technology and ecoinnovations for safeguarding consumer health and fragile seafood industry from norovirus outbreaks
(Athlone Institute of Technology, 2020-06)
Contamination of water and food are responsible by many outbreaks and deaths worldwide, caused by failures in production, ineffective disinfection techniques, proximity to sources of contamination, and human intervention ...
Pacific Oyster (Crassostrea gigas) as an in vivo infection model for domestic effluent contamination in seawater
(Technological University of the Shannon Midlands Midwest, 2022)
Contamination of water and food are responsible by many outbreaks and deaths worldwide. Pathogens such as bacteria, yeasts
and viruses can reach the shellfish by several routes, where the discharge of domestic effluent ...
Implications for the seafood industry, consumers and the environment arising from contamination of shellfish with pharmaceuticals, plastics and potentially toxic elements: a case study from Irish waters with a global orientation
(Elsevier, 2022-10-20)
Shellfish are a rich source of minerals, B-vitamins and omega-3 to the human diet. The global population is expected to reach 9.6 billion people by 2050 where there will be increased demand for shellfish and for sustained ...
Pulsed ultraviolet (PUV) disinfection of artifcially contaminated seawater seeded with high levels of pathogen disease indicators as an alternative for the shellfish industry depuration systems
(Springer, 2023-05-08)
The increase in pathogen levels in seawater threatens the safety of entire aquatic ecosystems. Foodborne pathogens can potentially accumulate in shellfish, especially in filter feeders such as bivalves, requiring an efficient ...