Browsing Technological University of the Shannon: Midlands Midwest by Subject "Seafood"
Now showing items 1-4 of 4
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Achieving sustainability of the seafood sector in the European Atlantic area by addressing eco-social challenges: the NEPTUNUS Project.
(2022-03-05): Fisheries and aquaculture are becoming a focus of societal concern driven by globalization and increasing environmental degradation, mainly caused by climate change and marine litter. In response to this problem, the ... -
Addressing challenges and opportunities of the European seafood sector under a circular economy framework.
(Elsevier, 2020-02)The European seafood and aquaculture sectors are facing important challenges in terms of environmental threats (climate change, marine debris, resources depletion), social development (worker rights, consumer's awareness) ... -
Heavy metals in sea food: Method validation and evolution by inductively coupled plasma mass spectrometry in accordance with commission regulation (EC) 333/2007, 582/2016
(Rasayan Journal of Chemistry, 2022)The goal of this study was to validate the analytical technique for determining the immediate development of lead (Pb), cadmium (Cd), mercury (Hg), and arsenic (As) in various Indian seafood products. According to ... -
Pulsed ultraviolet (PUV) disinfection of artifcially contaminated seawater seeded with high levels of pathogen disease indicators as an alternative for the shellfish industry depuration systems
(Springer, 2023-05-08)The increase in pathogen levels in seawater threatens the safety of entire aquatic ecosystems. Foodborne pathogens can potentially accumulate in shellfish, especially in filter feeders such as bivalves, requiring an efficient ...