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Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review.
(Critical Reviews in Food Science and Nutrition, 2017-04)
Cardiovascular disease and type 2 diabetes are leading causes of morbidity and mortality globally. Marine
algal polyphenols have potential to reduce the risk of these conditions, however, little is known about
their ...
Phlorotannins and Macroalgal Polyphenols: Potential As Functional Food Ingredients and Role in Health Promotion
(Springer, Singapore, 2018-01)
Marine macroalgae are rapidly gaining recognition as a source of functional ingredients that can be used to promote health and prevent disease. There is accumulating evidence from in vitro studies, animal models, and ...
An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols
(Critical Reviews in Food Science and Nutrition, 2016-11)
Marine macroalgae are gaining recognition among the scientific community as a significant source of
functional food ingredients. Due to the harsh environments in which macroalgae survive, they produce
unique bioactive ...