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Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats.
(Proceedings of The Nutrition Society, 2012-01)
Diet and the risk of unipolar depression in adults: systematic review of cohort studies.
(Journal of Human Nutrition and Dietetics, 2012-10)
Background: Nutrition may be a risk factor for unipolar depression. We
aimed to review the association between dietary variables and the risk of
depression.
Methods: Fifteen databases were searched up to May 2010. Only ...
A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents
(Journal of Nutrition Education and Behavior, Volume 48, Issue 9, 2016,, 2016-10)
Objective: To update evidence on the impact of multi-strategy nutrition education interventions on
adolescents’ health and nutrition outcomes and behaviors.
Design: Systematic review of randomized controlled studies of ...
Development of culturally appropriate low GI breakfast meals for Asian populations
(Proceedings of The Nutrition Society, 2015-01)
Asian populations are known to be at increased risk of developing type 2 diabetes (T2DM) and are therefore recommended to choose low glycaemic index (GI) foods(1). Current dietetic practice in Australia provides dietary ...
Training Load Monitoring Considerations for Female Gaelic Team Sports: From Theory to Practice
(MDPI Journals, 2021-06-05)
Athlete monitoring enables sports science practitioners to collect information to determine how athletes respond to training loads (TL) and the demands of competition. To date, recommendations for females are often adapted ...
Oxidised Products of Cholesterol: Their Role in Apoptosis.
(Current Nutrition & Food Science, 2005-01)
Oxysterols are oxygenated derivatives of cholesterol that may be formed endogenously or absorbed from the diet and are particularly found in highly processed foods of animal origin. These compounds elicit a range of ...
Evaluation of Measured Resting Metabolic Rate for Dietary Prescription in Ageing Adults with Overweight and Adiposity-Based Chronic Disease
(MDPI, 2021-04-08)
The primary objective of this study was to compare weight changes in two groups of ageing Irish adults with overweight and adiposity-based chronic disease: participants who had dietary energy requirements prescribed on the ...
Pressure. A Qualitative Analysis of the Perception of Concussion and Injury Risk in Retired Professional Rugby Players
(MDPI Journals, 2021-09-21)
This study interviewed retired professional rugby union players (≤10 years since retirement) to discuss their careers in the game of rugby union. The primary aim of the study was to document their understanding of concussion ...
Phlorotannins and Macroalgal Polyphenols: Potential As Functional Food Ingredients and Role in Health Promotion
(Springer, Singapore, 2018-01)
Marine macroalgae are rapidly gaining recognition as a source of functional ingredients that can be used to promote health and prevent disease. There is accumulating evidence from in vitro studies, animal models, and ...