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Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review.
(Critical Reviews in Food Science and Nutrition, 2017-04)
Cardiovascular disease and type 2 diabetes are leading causes of morbidity and mortality globally. Marine
algal polyphenols have potential to reduce the risk of these conditions, however, little is known about
their ...
Phlorotannins and Macroalgal Polyphenols: Potential As Functional Food Ingredients and Role in Health Promotion
(Springer, Singapore, 2018-01)
Marine macroalgae are rapidly gaining recognition as a source of functional ingredients that can be used to promote health and prevent disease. There is accumulating evidence from in vitro studies, animal models, and ...
A Single-Dose of a Polyphenol-Rich Fucus Vesiculosus Extract is In sufficient to Blunt the Elevated Postprandial Blood Glucose Responses Exhibited by Healthy Adults in the Evening: A Randomised Crossover Trial
(Antioxidants, 2019-02-24)
When healthy adults consume carbohydrates at night, postprandial blood glucose responses
are elevated and prolonged compared to daytime.Extended postprandial hyperglycaemia is a risk
factor for type 2 diabetes. Polyphenols ...