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Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials
(Nutrients, 2016-03)
Dietary advanced glycation end-products (AGEs) form during heating and processing
of food products and are widely prevalent in the modern Western diet. Recent systematic reviews
indicate that consumption of dietary AGEs ...
Diet and the risk of unipolar depression in adults: systematic review of cohort studies.
(Journal of Human Nutrition and Dietetics, 2012-10)
Background: Nutrition may be a risk factor for unipolar depression. We
aimed to review the association between dietary variables and the risk of
depression.
Methods: Fifteen databases were searched up to May 2010. Only ...