Browsing Atlantic Technological University (Galway-Mayo) by Author "Fagan, John"
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Effect of Freeze-chill Technology and Modified Packaging on the Quality of Whiting (Merlangius merlcmgus), Mackerel (Scomber scombrus) and Salmon (Salmo salar) Portions
Fagan, John (Galway-Mayo Institute of Technology, 2003)Freeze-chilling involves freezing and frozen storage followed by thawing and chilled storage. It offers logistic benefits for fish packers as it enables packaged fillets to be held frozen and then released into the chill ...