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dc.contributor.authorWan-Mohtar, Wan Abd Al Qadr Imad
dc.contributor.authorTaufek, Norhidayah Mohd
dc.contributor.authorThiran, Joganath Puvanen
dc.contributor.authorRahman, Janathu Ferdus Pajaru
dc.contributor.authorYerima, Grema
dc.contributor.authorRowan, Neil J.
dc.date.accessioned2021-02-26T13:58:32Z
dc.date.available2021-02-26T13:58:32Z
dc.date.copyright2021
dc.date.issued2021-02-03
dc.identifier.citationWan-Mhotar, W.A.A.Q.I., Taufek, N.M., Thiran, J.P., Rahman, J.F..P., Yerima, G., Subramaniam, K., Rowan, N. (2021) https://orcid.org/0000-0003-1228-3733. Future Foods. 3: 100018. https://doi.org/10.1016/j.fufo.2021.100018en_US
dc.identifier.issn2666-8335
dc.identifier.urihttp://research.thea.ie/handle/20.500.12065/3536
dc.description.abstractThere is growing interest in medicinal fungi for promoting immunomodulation benefits in humans and animals. In this study, exopolysaccharide (EPS) from Ganoderma lucidum was used in feed (EFF) on production of farmed-red hybrid Tilapia performance for sustainable aquaculture. The feeding trial was conducted for a period of 42 days. Tilapia weight gain (WG) was significantly the highest (18.75 ± 0.03 g/fish) using 3 g/kg of EFF compared to control (0 g/kg EFF; 12.4 g/fish). Fish fed with 3 g/kg of EFF were shown to be healthiest as attested by measured organosomatic indices that achieved an hepatosomatic index (HSI) of 2.22% and condition factor (CF) of 1.46% compared to control (1.97% HSI; 1.60 CF). Antioxidant activity of Glutathione S-transferase (GST) exhibited significantly lower activities in 1 and 2 g/kg of EFF while increasing catalase (CAT) activity was detected in higher EFF (2-3 g/kg of EPS). Muscle compositions were not affected by the EFF feeding regimes. In contrast, EFF feeding produced significantly higher haemoglobin (7.43 g/dl), haematocrit (37.5%), red blood cell (2.69 10 6 /mm 3 ), and white blood cell (176.7 10 6 /mm 3 ) compared to control group. In summary, EFF was beneficial in promoting growth, stimulating antioxidant enzymes, and health status of red hybrid Tilapia, which highlights the potential for future use in intensive sustainable aquaculture practices.en_US
dc.formatPDFen_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.ispartofFuture Foodsen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGanoderma lucidumen_US
dc.subjectExopolysaccharidesen_US
dc.subjectRed hybrid Tilapiaen_US
dc.subjectGrowth performanceen_US
dc.subjectSustainable aqualcultureen_US
dc.subjectFunctional fooden_US
dc.titleInvestigations on the use of exopolysaccharide derived from mycelial extract of Ganoderma lucidum as functional feed ingredient for aquaculture-farmed red hybrid Tilapia ( Oreochromis sp.)en_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.contributor.affiliationAthlone Institute of Technologyen_US
dc.contributor.sponsorMinistry of Higher Education Malaysia on RU Geran-Fakulti Program Universiti Malaya (GPF084A-2020) to Dr Wan-Mohtar and for the Fundamental Research Grant Scheme (FRGS FP066-2018) awarded to Dr Norhidayah. The work was also sponsored in part by collaborative H2020 MSCA RISE ICHTHYS project [number 872217/19] Prof Neil Rowan.en_US
dc.description.peerreviewyesen_US
dc.identifier.doihttps://doi.org/10.1016/j.fufo.2021.100018en_US
dc.identifier.orcidhttps://orcid.org/0000-0003-1228-3733en_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessen_US
dc.subject.departmentBioscience Research Institute AITen_US
dc.type.versioninfo:eu-repo/semantics/publishedVersionen_US


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Attribution-NonCommercial-NoDerivatives 4.0 International
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