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Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review.
(Critical Reviews in Food Science and Nutrition, 2017-04)
Cardiovascular disease and type 2 diabetes are leading causes of morbidity and mortality globally. Marine
algal polyphenols have potential to reduce the risk of these conditions, however, little is known about
their ...
Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials
(Nutrients, 2016-03)
Dietary advanced glycation end-products (AGEs) form during heating and processing
of food products and are widely prevalent in the modern Western diet. Recent systematic reviews
indicate that consumption of dietary AGEs ...