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Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials
(Nutrients, 2016-03)
Dietary advanced glycation end-products (AGEs) form during heating and processing
of food products and are widely prevalent in the modern Western diet. Recent systematic reviews
indicate that consumption of dietary AGEs ...
An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols
(Critical Reviews in Food Science and Nutrition, 2016-11)
Marine macroalgae are gaining recognition among the scientific community as a significant source of
functional food ingredients. Due to the harsh environments in which macroalgae survive, they produce
unique bioactive ...