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Fat saturation has no effect on glycaemic or satiety response to a high GI carbohydrate meal in healthy women
(Proceedings of The Nutrition Society, 2015-01)
Elevated dietary intake of processed, high glycaemic index (GI) carbohydrates is associated with an increased risk of developingchronic diseases such as type 2 diabetes, cardiovascular disease, obesity and cancer(1,2). The ...
Study protocol for a double-blind randomised controlled trial investigating the impact of 12 weeks supplementation with a Fucus vesiculosus extract on cholesterol levels in adults with elevated fasting LDL cholesterol who are overweight or have obesity
(BMJ Open, 2018-12)
Introduction Hyperlipidaemia, hyperglycaemia and
chronic inflammation are risk factors for chronic diseases
cardiovascular disease and type 2 diabetes. Polyphenols
are bioactive compounds found in marine algae with
potential ...
Development of culturally appropriate low GI breakfast meals for Asian populations
(Proceedings of The Nutrition Society, 2015-01)
Asian populations are known to be at increased risk of developing type 2 diabetes (T2DM) and are therefore recommended to choose low glycaemic index (GI) foods(1). Current dietetic practice in Australia provides dietary ...