Browsing Articles - School of Science, ATU Galway City by Subject "Chronic kidney disease"
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Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials
(Nutrients, 2016-03)Dietary advanced glycation end-products (AGEs) form during heating and processing of food products and are widely prevalent in the modern Western diet. Recent systematic reviews indicate that consumption of dietary AGEs ...