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    • Oxidised Products of Cholesterol: Their Role in Apoptosis. 

      Ryan, Lisa; OCallaghan, Yvonne; O'Brien, Nora M. (Current Nutrition & Food Science, 2005-01)
      Oxysterols are oxygenated derivatives of cholesterol that may be formed endogenously or absorbed from the diet and are particularly found in highly processed foods of animal origin. These compounds elicit a range of ...