Search
Now showing items 1-2 of 2
Culinary entrepreneurship in Ireland: back to the future
(AISSMS CHMCT, 2019-02)
The current state of cooking in Ireland: the relationship between cooking skills and food choice.
(Athlone Institute of Technology, 2011-06)
This research investigated the attitudes of Irish people to food to ascertain whether the
acquisition of cooking skills influences food choice. Caraher et al. (1999) report on the
state of cooking in England noted that ...