Conferences - Hospitality, Tourism & Leisure Studies
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Recent Submissions
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Culinary entrepreneurship in Ireland: back to the future
(AISSMS CHMCT, 2019-02) -
The current state of cooking in Ireland: the relationship between cooking skills and food choice.
(Athlone Institute of Technology, 2011-06)This research investigated the attitudes of Irish people to food to ascertain whether the acquisition of cooking skills influences food choice. Caraher et al. (1999) report on the state of cooking in England noted that ... -
Exploring ageing, research methods & adventure activity: the potential of outdoor adventure activity (OAA) to engage older adults in appropriate levels of physical activity (PA).
(AIT/TU Dublin, 2019-05)Globally the population is ageing, people are living longer and birth rates continue to decline. While an ageing population is viewed as a positive societal achievement, reporting of the exponentially ageing demographic ... -
Understanding motivations of older adventurers.
(Athlone Institute of Technology, 2019-06)Globally the population is ageing, people are living longer and birth rates continue to decline. While an ageing population is viewed as a positive societal achievement, reporting of the exponentially ageing demographic ... -
Adventure, leisure and SMART approaches in tourism for the changing global and Irish demographic.
(Waterford Institute of Technology, 2018-06)The following is initial primary research undertaken to assist with refining the research question for a part time PhD study. Specifically, it explores the perceptions and attitudes of both the ageing demographic and ...
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