Araujo, Jeovan A.; Cortese, Yvonne J.; Mojicevic, Marija; Fournet, Margaret Brennan; Chen, Yuanyuan (MDPI, 2021-09-03)
Calcium chloride (CaCl2) has been widely used to maintain the quality of fresh-cut fruits
and vegetables because it stabilizes and strengthens the membrane system against fungal attacks.
It is mainly applied via spray ...