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β-Glucan
(MDPI, 2021)
β-glucans are a key active ingredient in mushrooms and are also found in oats, barley, yeast, bacteria and algae. In microbial sources, they are a structural component and in grain sources, they are found in the endospermic ...
Introduction to food disruptions
(Elsevier, 2021-01-20)
The agri-food sector is one of the largest manufacturing sectors globally and
comprises a dynamic societal-technical innovation ecosystem (Rowan, 2019;
Saguy, Roos, & Cohen, 2018). In the EU, this increasingly important ...