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Pulsed ultraviolet-light technology and ecoinnovations for safeguarding consumer health and fragile seafood industry from norovirus outbreaks
(Athlone Institute of Technology, 2020-06)
Contamination of water and food are responsible by many outbreaks and deaths worldwide, caused by failures in production, ineffective disinfection techniques, proximity to sources of contamination, and human intervention ...
Developing sustainable freshwater aquaculture using Irish peatlands during COVID-19 crisis
(Athlone Institute of Technology, 2020-06)
Aquaculture
is one of the fastest growing food producing industries in the world 1 Aquaculture will contribute to meeting global need
for sustainable food production The Irish aquaculture sector was worth 208 4 M in 2017 ...