Now showing items 18-20 of 20

    • The toxicological impact of unconjugated linoleic acid 

      Kielty, Catriona; Brady, Damien; Kealey, Carmel (Athlone Institute of Technology, 2018-04-24)
      Linoleic acid, an omega-6 polyunsaturated fatty acid, is one of the most abundant fatty acids in the Western diet (Whelan, 2008). Linoleic acid, being a precursor for arachidonic acid, is associated with the production of ...
    • Transmission of 3D video content 

      Dumic, Emil; Bjelopera, Anamaria; Boussetta, Khaled; da Silva Cruz, Luis A.; Qiao, Yuansong; Tekalp, A. Murat; Ye, Yuhang (SpringerLink, 2019-07-29)
      This chapter describes different video transport technologies that support the existing 3D video formats, such as frame-compatible side-by-side and multi-view video plus depth. Particular emphasis is given to the DVB systems ...
    • β-Glucan 

      Murphy, Emma J.; Rezoagli, Emanuele; Major, Ian; Rowan, Neil J.; Laffey, John (MDPI, 2021)
      β-glucans are a key active ingredient in mushrooms and are also found in oats, barley, yeast, bacteria and algae. In microbial sources, they are a structural component and in grain sources, they are found in the endospermic ...