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Food ingredients and active compounds against the Coronavirus disease (COVID-19) pandemic: a comprehensive review
(MDPI, 2020)
As media reports have noted, the COVID-19 pandemic has accelerated market
mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals. However,
most studies reporting on the potential of bioactives ...
Disposable face masks and reusable face coverings as non-pharmaceutical interventions (NPIs) to prevent transmission of SARS-CoV-2 variants that cause coronavirus disease (COVID-19): Role of new sustainable NPI design innovations and predictive mathematical modelling
(Elsevier, 2021-02-01)
Best-published evidence supports the combined use of vaccines with non-pharmaceutical interventions (NPIs),
to reduce the relative risk of contracting severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that
causes ...
Unlocking challenges and opportunities presented by Covid-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: quo vadis?
(Elsevier, 2020-12-15)
COVID-19 pandemic is on a trajectory to cause catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. Many countries are frantically responding with staggering financial stimulus ...
Unlocking the surge in demand for personal and protective equipment (PPE) and improvised face coverings arising from coronavirus disease (COVID-19) pandemic – Implications for efficacy, re-use and sustainable waste management
(Elsevier, 2021)
Currently, there is no effective vaccine for tackling the ongoing COVID-19 pandemic caused by SARS-CoV-2 with the occurrence of repeat waves of infection frequently stretching hospital resources beyond capacity. Disease ...