Browsing Articles - Bioscience Research Institute (BRI) by Author "Almeida, Cheila"

Now showing items 1-2 of 2

    • Achieving sustainability of the seafood sector in the European Atlantic area by addressing eco-social challenges: the NEPTUNUS Project. 

      Laso, Jara; Ruiz-Salmòn, Israel; Margallo, María; Vilanueva-Rey, Pedro; Poceiro, Lucía; Quinteiro, Paula; Dias, Ana Cláudia; Almeida, Cheila; Entrena-Barbero, Eduardo; Moreira, María Teresa; Feijoo, Gemersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; Baptista de Sousa, David Alonso; Jacob, Céline; Noirot, Christelle; Martin, Jean-Christophe; Raffray, Morgan; Mellett, Sinead; Aldaco, Rubén (2022-03-05)
      : Fisheries and aquaculture are becoming a focus of societal concern driven by globalization and increasing environmental degradation, mainly caused by climate change and marine litter. In response to this problem, the ...

    • Packaging environmental impact on seafood supply chains: a review of life cycle assessment studies 

      Almeida, Cheila; Loubet, Philippe; Pacheco da Costa, Tamiris; Quinteiro, Paula; Laso, Jara; Baptista de Sousa, David; Cooney, Ronan; Mellett, Sinead; Sonnemann, Guido; Rodríguez, Carlos José; Rowan, Neil J.; Clifford, Eoghan; Ruiz-Salmón, Israel; Margallo, María; Aldaco, Rubén; Nunes, Maria Leonor; Dias, Ana Cláudia; Marques, António (Wiley, 2022)
      Packaging is fundamental for food preservation and transportation but generates an environmental burden from its production and end-of-life management. This review evaluates packaging contribution to the environmental ...