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Achieving sustainability of the seafood sector in the European Atlantic area by addressing eco-social challenges: the NEPTUNUS Project.
(2022-03-05)
: Fisheries and aquaculture are becoming a focus of societal concern driven by globalization
and increasing environmental degradation, mainly caused by climate change and marine litter. In
response to this problem, the ...
Introduction to food disruptions
(Elsevier, 2021-01-20)
The agri-food sector is one of the largest manufacturing sectors globally and
comprises a dynamic societal-technical innovation ecosystem (Rowan, 2019;
Saguy, Roos, & Cohen, 2018). In the EU, this increasingly important ...
Mycotherapy: potential of fungal bioactives for the treatment of mental health disorders and morbidities of chronic pain
(MDPI, 2022-03-11)
Mushrooms have been used as traditional medicine for millennia, fungi are the main natural source of psychedelic compounds. There is now increasing interest in using fungal active compounds such as psychedelics for alleviating ...