Now showing items 1-3 of 3
Investigation into the novel application & utilisation of algae to aid in developing sustainable Irish freshwater aquaculture
(Athlone Institute of Technology, 2021-06)
Aims and Rationale: Aquaculture is the fastest growing food producing industry in the world producing >50% of the world’s seafood. Food Wise 2025, an initiative set by the Irish government to develop the Irish Agri-Food ...
An investigation of the in vitro effects of unconjugated linoleic acid and its potential impact on haemostasis
(Athlone Institute of Technology, 2021-04)
Introduction: Linoleic acid, an essential ω6 fatty acid, is the most abundant polyunsaturated fatty acid in the Western mammalian diet. Linoleic acid has been linked with an increased inflammatory response. It has also ...
An investigation into critical factors influencing ecosystem dynamics in fish rearing water and disease mitigation eco-innovations for the enhancement of Irish freshwater aquaculture
(Athlone Institute of Technology, 2020)
Aims and Rationale: The aquaculture sector is becoming the fastest growing food sector in the world, with an increasing requirement for higher production rates. With the maximum sustainable yield almost exhausted in terms ...