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Destination Management: The Influence of Local Food
(Sciendo, 2021-01-29)
This study investigates tourist attitudes to local food on destination choice, travel motivation, satisfaction and perceived object-related and existential authenticity. Additionally, the mediating effects of authenticity ...
Understanding the layers of a market-oriented organisational culture
(Sciendo, 2018)
Organisations with market-oriented cultures outperform other organisations. Thus, the creation of such a culture is paramount. This paper details how distinct layers of an organisation’s culture can in combination influence ...
Destination management: the influence of local food
(Sciendo, 2021-01-29)
This study investigates tourist attitudes to local food on destination choice, travel motivation, satisfaction and perceived object-related and existential authenticity. Additionally, the mediating effects of authenticity ...