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Evaluation of vegetable oils and their respective fatty acids on the viability of streptococcus mutans, a presistent oral pathogen.
(AESS, 2013-06)
This study evaluated the in vitro antibacterial activity of vegetable oils and their respective fatty
acid constituents on the growth of Streptococcus mutans. S. mutans is one of the primary
etiological agents associated ...
Development of dental implants with antimicrobial activity
(Technological University of the Shannon Midlands Midwest, 2022)
Planktonic bacteria are capable of forming biofilms, which are described as microbial aggregates
embedded within a matrix of extracellular polymeric substances (EPS) and are found attached to
abiotic or biotic surfaces ...