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Pulsed ultraviolet-light technology and ecoinnovations for safeguarding consumer health and fragile seafood industry from norovirus outbreaks
(Athlone Institute of Technology, 2020-06)
Contamination of water and food are responsible by many outbreaks and deaths worldwide, caused by failures in production, ineffective disinfection techniques, proximity to sources of contamination, and human intervention ...
Modification of hyaluronic acid for stereolithography 3D printing of hydrogel nerve conduits
(Athlone Institute of Technology, 2020-06)
The peripheral nervous system transmits signals from the brain to the limbs and organs of the
body. Peripheral nerve injuries (PNIs) resulting from trauma, illness or cancer affect
approximately 1 million people in Europe ...
β-glucan metabolic and immunomodulatory properties and potential for clinical application
(MDPI, 2020-12-10)
β-glucans are complex polysaccharides that are found in several plants and foods, including mushrooms. β-glucans display an array of potentially therapeutic properties. β-glucans have metabolic and gastro-intestinal effects, ...
β-Glucan
(MDPI, 2021)
β-glucans are a key active ingredient in mushrooms and are also found in oats, barley, yeast, bacteria and algae. In microbial sources, they are a structural component and in grain sources, they are found in the endospermic ...
Opportunities for the application of real-time bacterial cell analysis using flow cytometry for the advancement of sterilization microbiology
(SFAM, 2020-11-06)
Medical devices provide critical care and diagnostic applications through patient
contact. Sterility assurance level (SAL) may be defined as the probability of a
single viable micro-organism occurring on an item after a ...
Use of Zebrafish embryo assay to evaluate toxicity and safety of bioreactor-grown exopolysaccharides and endopolysaccharides from European Ganoderma applanatum mycelium for future aquaculture applications
(MDPI, 2021-02-07)
Natural mycelial exopolysaccharide (EPS) and endopolysaccharide (ENS) extracted from
bioreactor-cultivated European Ganoderma applanatum mushrooms are of potential high commercial
value for both food and adjacent ...
Genomes of Anguillid Herpesvirus 1 strains reveal evolutionary disparities and low genetic diversity in the Genus Cyprinivirus
(MDPI, 2021-05-05)
Anguillid herpesvirus 1 (AngHV-1) is a pathogen of eels and a member of the genus
Cyprinivirus in the family Alloherpesviridae. We have compared the biological and genomic fea tures of different AngHV-1 strains, focusing ...
Food ingredients and active compounds against the Coronavirus disease (COVID-19) pandemic: a comprehensive review
(MDPI, 2020)
As media reports have noted, the COVID-19 pandemic has accelerated market
mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals. However,
most studies reporting on the potential of bioactives ...
The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetragenococcus halophilus KBC in liquid-state fermentation
(Elsevier, 2021-12)
The anthropogenic spread of pathogens contributes to the decline of some species. However, restocking programs
implemented to counteract the decline of such populations can also contribute to the spread of pathogens, ...
Microalgae as a natural ecological bioindicator for the simple real-time monitoring of aquaculture wastewater quality including provision for assessing impact of extremes in climate variance - a comparative case study from the Republic of Ireland
(Elsevier, 2021-08-17)
Aquaculture is one of the fastest growing food producing industries globally, providing ~50% of fish for human consumption. However, the rapid growth of aquaculture presents a range of challenges including balancing ...