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Evidence of lethal and sublethal injury in food‐borne bacterial pathogens exposed to high‐intensity pulsed‐plasma gas discharges.
(Wiley, 2008-01)
Aims: To apply scanning electron microscopy, image analysis and a fluorescent viability stain to assess lethal and sublethal injury in food‐borne bacteria exposed to pulsed‐plasma gas discharges (PPGD).
Methods and ...
Pulsed-plasma gas-discharge inactivation of microbial pathogens in chilled poultry wash water.
(International Association for Food Protection, 2007-12)
A pulsed-plasma gas-discharge (PPGD) system was developed for the novel decontamination of chilled poultry washwater. Treatment of poultry wash water in the plasma generation chamber for up to 24 s at 4C reduced Escherichia ...