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Use of a fluorescent viability stain to assess lethal and sublethal injury in food-borne bacteria exposed to high-intensity pulsed electric fields. (2004).
(The Society for Applied Microbiology, 2004-07)
Aims: To apply scanning electron microscopy, image analysis and a fluorescent viability stain to assess lethal and
sublethal in food-borne bacteria exposed to high-intensity pulsed electric fields (PEF).
Methods and ...