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Pulsed ultraviolet-light technology and ecoinnovations for safeguarding consumer health and fragile seafood industry from norovirus outbreaks
(Athlone Institute of Technology, 2020-06)
Contamination of water and food are responsible by many outbreaks and deaths worldwide, caused by failures in production, ineffective disinfection techniques, proximity to sources of contamination, and human intervention ...
Putative virulence factor expression by clinical and food isolates of Bacillus spp.after growth in reconstituted infant milk formulae.
(American Society for Microbiology, 2001-09)
Forty-seven strains representing 14 different Bacillus species isolated from clinical and food samples were grown in reconstituted infant milk formulae (IMF) and subsequently assessed for adherence to, invasion of, and ...
Studies on the susceptibility of different culture morphotypes of Listeria monocytogenes to uptake and survival in human polymorphonuclear leukocytes.
(Blackwell Publishing, 2009-09)
This study demonstrated that atypical virulent filaments of Listeria monocytogenes
(rough variant type II and designated FR for this study), isolated from clinical
specimens or generated during exposure to pulsed-plasma ...
Inactivation of parasite transmission stages: efficacy of treatments on food of animal origin
(Elsevier, 2019-01)
One third of parasitic outbreaks with known source in the US are attributable to food of animal origin (FoAO). Among 24 foodborne parasites ranked by FAO/WHO, 14 are associated with FoAO. Management of these biological ...
Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of Bacillus species associated with nongastrointestinal infections.
(American Society for Microbiology, 2003-04)
With the exceptions of Bacillus cereus and Bacillus anthracis, Bacillus species are generally perceived to be
inconsequential. However, the relevance of other Bacillus species as food poisoning organisms and etiological
agents ...