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    • Inactivation of parasite transmission stages: efficacy of treatments on food of animal origin 

      Franssen, Frits; Gerard, Cédric,; Cozma-Petruț, Anamaria; Vieira Pinto, Madalena; Režek Jambrak, Anet; Rowan, Neil J.; Paulsen, Peter; Rezycki, Miroslaw; Tysnes, Kristoffer; Rodríguez-Lázaro, David; Robertson, Lucy (Elsevier, 2019-01)
      One third of parasitic outbreaks with known source in the US are attributable to food of animal origin (FoAO). Among 24 foodborne parasites ranked by FAO/WHO, 14 are associated with FoAO. Management of these biological ...