Now showing items 1-4 of 4

    • Achieving sustainability of the seafood sector in the European Atlantic area by addressing eco-social challenges: the NEPTUNUS Project. 

      Laso, Jara; Ruiz-Salmòn, Israel; Margallo, María; Vilanueva-Rey, Pedro; Poceiro, Lucía; Quinteiro, Paula; Dias, Ana Cláudia; Almeida, Cheila; Entrena-Barbero, Eduardo; Moreira, María Teresa; Feijoo, Gemersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; Baptista de Sousa, David Alonso; Jacob, Céline; Noirot, Christelle; Martin, Jean-Christophe; Raffray, Morgan; Mellett, Sinead; Aldaco, Rubén (2022-03-05)
      : Fisheries and aquaculture are becoming a focus of societal concern driven by globalization and increasing environmental degradation, mainly caused by climate change and marine litter. In response to this problem, the ...
    • Addressing challenges and opportunities of the European seafood sector under a circular economy framework. 

      Ruiz-Salmón, Israel; Margallo, María; Laso, Jara; Villaneuva-Rey, Pedro; Mariño, Dolores; Quinteiro, Paula; Dias, Ana Cláudia; Nunes, María Leonor; Marques, António; Feijoo, Gumersindo; Moreira, María Teresa; Loubet, Philippe; Sonnemann, Guido; Morse, Andy; Cooney, Ronan; Clifford, Eoghan; Rowan, Neil; Méndez-Paz, Diego; Iglesias-Parga, Xesús; Anglada, Clémentine; Martin, Jean-Christophe; Irabien, Ángel; Aldaco, Rúben (Elsevier, 2020-02)
      The European seafood and aquaculture sectors are facing important challenges in terms of environmental threats (climate change, marine debris, resources depletion), social development (worker rights, consumer's awareness) ...
    • A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability 

      Cooney, Ronan; Baptista de Sousa, David; Fernández-Ríos, Ana; Mellett, Sinead; Rowan, Neil; Morse, Andrew P.; Hayes, Maria; Laso, Jara; Regueiro, Leticia; Wan, Alex HL.; Clifford, Eoghan (Elsevier, 2023)
      There is a growing concern among societies and consumers over food security and the sustainability of food production systems. For seafood, it has been highly advocated as a healthy food source and its sustainability ...
    • Packaging environmental impact on seafood supply chains: a review of life cycle assessment studies 

      Almeida, Cheila; Loubet, Philippe; Pacheco da Costa, Tamiris; Quinteiro, Paula; Laso, Jara; Baptista de Sousa, David; Cooney, Ronan; Mellett, Sinead; Sonnemann, Guido; Rodríguez, Carlos José; Rowan, Neil J.; Clifford, Eoghan; Ruiz-Salmón, Israel; Margallo, María; Aldaco, Rubén; Nunes, Maria Leonor; Dias, Ana Cláudia; Marques, António (Wiley, 2022)
      Packaging is fundamental for food preservation and transportation but generates an environmental burden from its production and end-of-life management. This review evaluates packaging contribution to the environmental ...