Browsing Technological University of the Shannon: Midlands Midwest by Author "Fehrenbach, Gustavo"
Now showing items 1-4 of 4
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Developing sustainable freshwater aquaculture using Irish peatlands during COVID-19 crisis
O'Neill, Emer; Fehrenbach, Gustavo; Murphy, Emma; Pogue, Robert; Lynch, Mark; Rowan, Neil J. (Athlone Institute of Technology, 2020-06)Aquaculture is one of the fastest growing food producing industries in the world 1 Aquaculture will contribute to meeting global need for sustainable food production The Irish aquaculture sector was worth 208 4 M in 2017 ... -
Pacific Oyster (Crassostrea gigas) as an in vivo infection model for domestic effluent contamination in seawater
Fehrenbach, Gustavo; Pogue, Robert; Clifford, Eoghan; Carter, Frank; Rowan, Neil (Technological University of the Shannon Midlands Midwest, 2022)Contamination of water and food are responsible by many outbreaks and deaths worldwide. Pathogens such as bacteria, yeasts and viruses can reach the shellfish by several routes, where the discharge of domestic effluent ... -
Pulsed ultraviolet-light technology and ecoinnovations for safeguarding consumer health and fragile seafood industry from norovirus outbreaks
Fehrenbach, Gustavo; Lynch, Mark; Clifford, Eoghan; Carter, Frank; Rowan, Neil J. (Athlone Institute of Technology, 2020-06)Contamination of water and food are responsible by many outbreaks and deaths worldwide, caused by failures in production, ineffective disinfection techniques, proximity to sources of contamination, and human intervention ... -
Use of next generation sequencing and bioinformatics for profiling freshwater eukaryotic microalgae in a novel peatland integrated multi-trophic aqualculture (IMTA) system: case study from the Republic of Ireland.
O'Neill, Emer; Fehrenbach, Gustavo; Murphy, Emma; Alencar, Sérgio; Pogue, Robert; Rowan, Neil J. (Elsevier, 2022-08-30)Development of integrated multi-trophic aquaculture (IMTA) systems constitutes a step change in the sustainable production of freshwater fish to meet emerging needs for high-protein foods globally. Recently, there has been ...